Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since...
Author: Linda Kauppinen
I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness...
Author: Mary Kay Nugent
Here's a Thanksgiving stuffing recipe that is delightful. Everything you could ever wish for in a stuffing or dressing. It is made in the crockpot! How...
Author: BonniE !
From "The Book Of Latin American Cooking" by Elisabeth Lamber Ortiz.
Author: Vicki Butts (lazyme)
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers...
Author: Sandi Sheppard
Grandma's recipe. Great with garden lettuce and cream or cucumber salad.
Author: Sheila Kremer
I have never done this and have joined the 'Canning" Group community. I am going to try and learn how to can. The first thing I want to do is to can bacon...
Author: Susan Cutler
I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple...
Author: Shelley Connors
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: debbie lopez
Sweet and homey, this just tastes like Fall. The deep orange color makes it a beautiful side dish on a Thanksgiving table, but it's so simple you'll have...
Author: Larry Cline
This is sooo good..another great comfort food. Enjoy! My photo's
Author: Cassie *
I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's...
Author: Leah Stacey
These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a...
Author: Marilyn Davidson
For a quick ONE-DISH-MEAL, or a side dish, try this. It is real tasty, if you like turnips, potatoes and onions cooked together!!
Author: Bobby (*_*)
I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good,...
Author: Ellen Bales
This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of...
Author: Belinda Loucks
When having a BBQ I like to include fruits and vegetables. This is a pineapple recipe that is great along side grilled chicken or brats. The sweetness...
Author: gaynel mohler
My daughter gave me this recipe. I think she told me she got it from a Rachel Ray cookbook. I really like the flavors in this rice. You can make it without...
Author: Karla Harkins
Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I had to learn how to make it at home! This raw salad is sweet,...
Author: Susan Din
Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.
Author: Joyce Newman
Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them,...
Author: TROY RAY
This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.
Author: Nancy R
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Author: FREDA GABLE
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved...
Author: Tere Gill
I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.
Author: Martha Moore @MAMoore
Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.
Author: David Pomeroy
Along with the weekly rice, come the beans. We rarely have one without the other. One grandchild likes just rice; one- just beans; fortunately, one likes...
Author: Diana Cavazos
OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try...
Author: Ellen Bales
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! Chock full of ingredients to the Pacific Northwest USA.
Author: Beth Renzetti
Delicious and a healthier version for crab rangoon.
Author: Kevin Anthony
This is something new I had to come up with as typically I use a light italian dressing for this. I made some Sunday and my boyfriend just looved it. Thought...
Author: gaynel mohler
I like real butter, but it takes up a lot of room in my freezer,. Because it's always better when you can get it on sale. When i found out how to can it,...
Author: Pepper Harris
I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE IT AND IT WAS SO GOOD.....
Author: Teresa Howell @geoter1968
I guess everyone thinks THEIR mama's cooking is the best, and I am no different, especially when it comes to her cornbread dressing. This is dressing "southern...
Author: Paula S.
Cape Cod has wonderful and easy recipes for seafood, and this is one of them, so easy and yummy !
Author: Carol Junkins
My great Aunt Martha Benner used to make this all the time during the summers at the Jersey Shore where we had all the families and kids together under...
Author: Linda Kauppinen
I grew up on a farm in the middle of Nebraska, and on that farm we had everything from live animals to veggies, and fresh eggs and chickens. My dad grew...
Author: Elizabeth Lancaster
We grow a lot of what goes into this salsa in our garden. After making homemade salsa, I don't think I'll go back to store bought! Yes, it's that good!...
Author: Diane Atherton
Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or...
Author: Pat Duran
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom...
Author: Zelda Hopkins
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper...
Author: V Seward @Vseward
I make this with Milled flax seed, I am not sure if this is the same as flaxseed meal. I think it is because mine looks nothing like this! mine is dark...
Author: Holly Miller
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.
Author: Polly Sizemore
I've loved this dish since I was a kid! Serve it this way at your next dinner party--- everyone feels so special!
Author: TROY RAY
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving....
Author: George Levinthal
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook...
Author: dawn Tesam
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade...
Author: Colleen Sowa
My Grandmother would make this often when I was a little girl. She and my Grandpa would stop on the side of the road and pick some whenever they saw it...
Author: Amy H.
i am a single mom of a wonderful about to be 10 year old son. sometimes i dont have time to cook sides i like to eat, so i made this side dish mostly because...
Author: Joyce De Angelis